I-sprouts inokubonelela ngexabiso lesondlo ukongeza ekutyeni, kwaye kulula ukuyikhulisa kusetyenziswa iindlela ezahlukeneyo. Ukusebenzisa itreyi yokuhluma imbewu yinto ekhawulezayo nelula. Ungayonwabela ngokulula ukutya okumnandi ekhaya.
1. Jonga imbewu yakho ukuze ukhethe ngononophelo, uze ulahle imbewu engcolileyo. Nciphisa imbewu oyikhethileyo emanzini iiyure ezi-6-8, uze uyihlambe uze uyikhuphe amanzi.
2.Sasaza imbewu ngokulinganayo kwitreyi yegridi ngaphandle kokuyibeka ndawonye.
3. Yongeza amanzi kwisitya, amanzi awakwazi ukungena kwitreyi yegridi. Musa ukuntywilisela imbewu emanzini, kungenjalo iya kubola. Ukuze uphephe ukuzala kweebhaktheriya kunye nevumba, nceda utshintshe amanzi ka-1-2 yonke imihla.
4. Ukuba itreyi ayinasiciko, yigqume ngephepha okanye ngekotoni. Ukuze uphephe ukuzala kweentsholongwane nevumba elibi, nceda utshintshe amanzi kube kanye ukuya kabini ngemini.
5. Xa amahlumela ekhula ukuya kutsho kwi-1cm ubude, vula isigqubuthelo. Fafaza amanzi izihlandlo ezi-3-5 yonke imihla.
6. Ixesha lokuhluma kwembewu liyahluka ukusuka kwiintsuku ezi-3 ukuya kwiintsuku ezili-10, kwaye izithole zingavunwa
Itreyi yokuhluma imbewu inokuhluma iintlobo ngeentlobo zembewu ezifana neembotyi zesoya, i-buckwheat, i-wheatgrass, i-okra, amandongomane, iimbotyi eziluhlaza, iiradishes, i-alfalfa, i-broccoli. Ngokwemiyalelo, abaqalayo banokulima ngokulula ii-microgreens kwaye bonwabele ukutya okuluhlaza nokunempilo ekhaya.
Ixesha lokuthumela: Juni-09-2023
