Ngaphambi kokuba utyale amaqunube, khetha iimbiza zeentyatyambo ezinemingxunya yokukhupha amanzi kwaye usebenzise i-loam ekhululekileyo, etyebileyo, nengena emoyeni ene-asidi encinci. Emva kokutyala, beka iimbiza zeentyatyambo kwindawo efudumeleyo ukuqinisekisa ukukhanya kwelanga okwaneleyo, ukunkcenkceshela ngokufanelekileyo kunye nokuchumisa ngexesha lokukhula. Ngexesha lokugcinwa, qaphela ukuhambisa izityalo kwindawo epholileyo ehlotyeni, wandise inani lokunkcenkceshela, kwaye uphephe ukusebenzisa izichumisi ezixineneyo kwii-strawberries.
Istrawberry iyoyika ukukhukula, ngoko ke ifuna umhlaba onomoya ococekileyo kunye nokusebenza kakuhle kokukhupha amanzi. Ngokubanzi, ifanelekile ukusebenzisa i-loam ekhululekileyo, etyebileyo kwaye evumela umoya ukuba ungene kancinci. Lumka ungasebenzisi udongwe olunzima. Istrawberry azinazo iimfuno eziphezulu zeembiza zeentyatyambo. Zingakhuliswa kwiimbiza zeplastiki okanye kwiimbiza zodongwe. Qinisekisa ukuba iimbiza zeentyatyambo zinemingxuma yokukhupha amanzi kwaye zinokukhupha amanzi ngendlela eqhelekileyo ukuze kuthintelwe ukubola kweengcambu ngenxa yokuqokelelana kwamanzi.
Istrawberry sisityalo esithanda ukukhanya, esithanda ubushushu, kwaye siyakwazi ukumelana nomthunzi. Sifanelekile ukukhula kwindawo efudumeleyo nenethunzi. Ubushushu obufanelekileyo bokukhula kwesityalo buphakathi kwama-20 nama-30 degrees, kwaye ubushushu bokuqhakaza nokuhluma buphakathi kwama-4 nama-40 degrees. Ngexesha lokukhula, izityalo kufuneka zinikwe ukukhanya okwaneleyo ukuze zichume kwaye zithwale iziqhamo. Okukhona kukhanya ngakumbi, kokukhona iswekile eninzi iya kuqokelelana, nto leyo eya kwenza iintyatyambo zibe ntle kwaye isiqhamo sibe mnandi.
Iistrawberry zifuna amanzi aqinileyo. Ngexesha lentwasahlobo neleentyantyambo, zifuna amanzi aneleyo ukugcina umhlaba usembizeni umanzi. Jonga ukuba womile kwaye umanzi. Ngexesha lehlobo nelokuhluma, kufuneka amanzi amaninzi. Yandisa inani lokunkcenkceshela kwaye utshize izityalo ngokufanelekileyo. Ebusika, kufuneka ulawule amanzi. Ngexesha lokukhula kweestrawberry, isisombululo esincinci sesichumiso singafakwa kanye kwiintsuku ezingama-30 ukukhuthaza ukukhula kwezityalo.
Ngexesha lokugcinwa, amaqunube kufuneka abekwe kwindawo efudumeleyo nengena umoya ukuqinisekisa ukukhanya okwaneleyo. Ngexesha lasehlotyeni, izityalo kufuneka zifuduselwe kwindawo epholileyo ukuze kuthintelwe ukukhanya kwelanga ngqo kwaye kutshiswe amagqabi. Inkqubo yeengcambu zamaqunube ayinzulu kangako. Faka isichumisi esincinci kangangoko kunokwenzeka ukuze kuthintelwe isichumisi esinzima ukuba singonakalisi iingcambu. Ixesha lokuchuma kwamaqunube liphakathi kukaJuni noJulayi. Emva kokuba iziqhamo zivuthiwe, zinokuvunwa.
Ixesha leposi: Matshi-29-2024
