Indlela yokuKhula iiBlueberries kwiBalcony

I-Blueberry sisiqhamo esiluhlaza okwesibhakabhaka. I-pulp yayo ithambile, imnandi kwaye imuncu, ityebile kwisondlo, kwaye ithandwa kakhulu kwimarike. Njengeziqhamo ezininzi, ii-blueberry nazo zingatyalwa kwiimbiza ekhaya. Ngoku ndiza kwabelana nawe ngendlela yokuzikhulisa.

1. Izithole
Khetha ukutyala iiblueberry ezifakwe ebhodweni ekhaya, kucetyiswa ukuba ukhethe izithole zeblueberry ezineminyaka emi-2 okanye emi-3 ubudala, ezo zithole kulula ukuzityala kwaye ziphila.
2. Indawo ekwimbiza
Iiblueberries ezifakwe kwiimbiza zifuna ilanga elininzi kangangoko kunokwenzeka kunye nokufuma okufanelekileyo. Indawo yokutyala kufuneka ibe nomoya opholileyo. Ukukhetha umhlaba kufuneka kube kukhululekile kwaye kuchume, kuphume amanzi kakuhle, kungcono ukuba ube ne-asidi encinci, kwaye kufuneka ube ne-asidi encinci. Iiblueberries azisebenzi kumhlaba we-alkaline kwaye azikwazi ukufunxa izondlo ngokufanelekileyo. Kucetyiswa ukusebenzisa iimbiza ze-15 cm kwizityalo kunye neembiza ze-25 cm kwizityalo ezindala.
3. Ukutyala
Ngaphambi kokutyala, beka izithole kwindawo epholileyo nengena umoya kangangeeyure ezi-2, uze uzityale emhlabeni. Xa utyala, qala ubeke umaleko wamatye ezantsi kwembiza, yongeza umhlaba olungisiweyo, yongeza isichumiso esisisiseko phezu komhlaba, uze utyale izithole emhlabeni, uze ufafaze umaleko womhlaba uze uwuqinise kancinci umhlaba, uze uwunkcenkceshele kube kanye.
4. Ulawulo lwamanzi kunye nezichumiso
Iingcambu zeblueberry azinzulu kwaye zinobuthathaka xa kungekho manzi, ngoko ke iimbiza kufuneka zigcinwe zimanzi ngaphandle kwamanzi angashukumiyo. Xa kuchumiswa iiblueberry, izichumisi zephosphorus kunye nepotassium zezona zichumisi ziphambili.
5. Ubushushu obuphantsi
Ukukhula kweeblueberries kufuna ukukhanya okuninzi, kwaye kufuneka kuhlale ixesha lokukhanya elingaphezulu kweeyure ezisi-8 yonke imihla. Ubushushu ngexesha lokukhula bungcono phakathi kwama-degrees ali-16-25, kwaye ubushushu entwasahlobo, ekwindla nasehlotyeni bunokwaneliswa. Ubushushu ebusika buphantsi, kwaye kuyimfuneko ukugcina ubushushu obuphakathi bungaphezulu kwama-degrees ama-6 ukuze kuthintelwe ingxaki yokonakala kwengqele.
6. Ukuthena ngokwesayensi
Ukukhula ngokukhawuleza kunye nokuthenwa rhoqo nazo zizinto ezisisiseko. Ukuqinisekisa isivuno seeblueberries, ukuba kukho amasebe amaninzi kakhulu kunye neziqhamo ezincinci kakhulu, kufuneka zithenwe ngokufanelekileyo, ingakumbi emva kokuba iintyatyambo zibunile. Ukuba iintyatyambo zichume kakuhle, amahlumela eentyatyambo kufuneka ancitshiswe ngokufanelekileyo, kwaye amasebe afileyo okanye anesifo kufuneka anqunyulwe ngexesha.
Kukho iintlobo ezininzi zeeblueberry. Iindawo ezahlukeneyo zinokukhetha iintlobo ezahlukeneyo zeeblueberry, ungakhetha ngokweemfuno zakho.